Get in the habit—the writing habit, that is. The more you do, the better you’ll become. Unfortunately, life’s little annoyances—work, kids, grocery shopping, T.V. binge watching—all interfere with just plain getting down to work. Such can be the life of a freelance writer unless you buckle down and take writing seriously.
There’s lots of advice for the taking—write every day, don't edit while you write, have goals. And while all of these are good, none are very helpful if you're trying to figure out just how they apply to you.
Before you can develop a new writing routine, you have to discover where you are. For how long do you normally write at one sitting? How often do you write? How many words do you produce in one session? When do you write—morning, afternoon, or evening?
To begin, figure out what type of writing ’s easiest for you to write—description, narrative, dialogue. You should be able to find out easily enough by paying attention to how much you write in any one session and what type of writing it is. You’ll soon see a pattern emerging.
Keep track of what you’re writing. Put a small notebook or pad of paper by your computer and note the following: type of writing, time you started, time you finished, and approximate word count.
When and how much you eat can also affect your writing. You’ll find that you’ll write more on an empty stomach. Your brain processes slow down on a full stomach, so your writing will also suffer. And don’t think constantly sipping on a cup of coffee will help you to stay focused. In fact, it’s just the opposite. You’ll write better by reducing the amount of caffeine you have daily.
The same goes for exercise. A brisk walk before writing will get your endorphins going and thus make it easier to think and write. This doesn’t mean you’ll have to get up at sunrise and run five or six miles. Even walking briskly around the block will help get things going. Strength exercises, however, will have no effect on your writing.
If you’re addicted to your smartphone, as many people are today, turn it off when you’re working. Anyone who tries to call you will try to call you back later, or they’ll leave a message on voice mail. Answering just one call can distract you from your current train of thought. And if you don’t have a cell phone, make sure you have an answering machine and let it screen your calls.
The old adage is to write 500 words a day. That really refers to fiction writers. But if you can manage to write more, do it. Try to write a little more per day each week. It’s just like walking or jogging. Trying to do a little more each week will give you more stamina and, in the case of your writing, a way to increase your daily word count.
If you write non-fiction, the daily word count doesn’t necessarily apply. Most of the time you may be writing articles which are better dealt with in drafts rather than pieces. Non-fiction books, on the other hand, demand the same sort of daily word count objective as fiction.
In either case, if you can write more, you may want to switch projects. Perhaps work on an article in the morning and then on a chapter of your latest book in the afternoon. Switching subject matter or type of writing will stimulate you.
Do you just sit down to write, or do you know what you’re planning to write when you sit down? If you do the former, it will take you a bit of time to get started which cuts into your total writing time. But if you informally plan out what you’re going to work on, you’ll find you get a lot more done. And better yet, make a To Do List of the day’s or week’s work and check things off as you complete them.
Some writers, like athletes, are superstitious. They think they need to put on the right clothes, arrange their work materials in the right way, and turn on equipment in the right order. None of this will make you write more. These little rituals only get in the way of just sitting down and putting your fingers to the keyboard.
Above all, develop some good writing habits. Try to write for at least two hours a day. Don’t start writing and just go on and on. You’ll find you’ll have to redo most of what you wrote in the last half of the time.
Strike when an idea is hot. If a good idea comes to you, even at odd times of the day, take advantage of it and get to your computer—or at least jot it down on a piece of paper. This could be an idea for a story or perhaps a way of solving a problem you’re already having with a passage. If you travel a lot, you may want to start carrying a small notebook with you to write down ideas as they come to you.
Work in your head. If you’re going to be writing full-time, you’ll find yourself writing even when you’re not at the keyboard. A good time is just before getting up in the morning. For many, that’s an ideal time to think out scenes or chapters.
Lastly, find the time to write that’s best for you. It’s different for everyone. Some writers get up super early and then knock off at Noon. Others start around 8 or 9 A.M. and write until perhaps 2 P.M.. And still others write in the evenings. Find your best time to write—not do research or read, but write—and stick with it.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, January 24, 2016
Monday, March 23, 2015
Spring Into Something Special
Spring is here once again—well, it is if you live in someplace warm. It’s a time for renewal and optimism, a time for looking beyond what you’ve accomplished into new waters. If you’ve been freelancing for a while and are just sort of floating along, perhaps it’s time to consider developing a specialty.
If you’re a good writer, you should be able to write about anything. Right? Not exactly. In the world of freelance writing, there are two groups, generalists and specialists. The former is a person who writes fairly well on just about any topic. These writers usually sell their work to local or regional publications. The latter is a person who writes knowledgeably and passionately about a particular subject.
The difference between these two types of writers is the difference between the words “subject” and “topic.” Understanding that difference can make a mediocre writer shine. A subject is a broad category, perhaps travel. A topic is a specific idea within the subject. You’d think that the two should be reversed for generalists and specialists. But they’re not.
As a generalist, you’ll write about a variety of topics, none of them in depth. Switching from one topic to a completely different one constantly uses a lot of energy and resources. You’ll have to do two or three times the research because you most likely won’t know anything about each topic. While some may be related, most won’t be.
But as a specialist, you’ll have studied a subject extensively. In short, you’ll become somewhat of an expert. So instead of writing about just one topic, you’ll write about many topics within the realm of that subject. Instead of writing about travel and switching from one country to another, you would write about just one country or group of countries, say Italy, in depth. But won’t that limit my markets, you ask? It might, but on the other hand, once editors get to know how much you know about a subject, they’ll seek you out.
So how do you go about developing a specialty. Learning about a particular subject can take years, but it’s possible to get a running start in about two years. That means you’ll still have to write generally while you’re learning.
The first step you want to take is to study the markets for your subject. If there has been a lot of writing done on it, then perhaps you should consider another subject altogether. However, if the topics you’re planning to write about are a bit overdone, you may want to consider others. If little has been written on the subject, say Norway, then perhaps the market isn’t big enough to specialize in that subject.
After you’ve researched the markets and decided whether to specialize in your subject, find one or two really good general books about the subject in which you plan to specialize. Read them not once but several times. Learn all about your subject.
Next, find articles on your subject and study them to see what other writers are doing on the same subject. Begin with your interests. If your specialty is Italy, what about that country interests you—history, food, culture, politics, etc. Watch videos related to your subject.
Develop a network of resources. Search the Internet for Web sites and blogs specializing in your subject. Bookmark the sites and follow a few of the blogs. Subscribe to publications dealing with your subject, either in print or online.
Finally, and most importantly, begin to develop a network of contacts. You’ll need to know a variety of people who are knowledgeable about the topics you plan to write about.
After you’ve done all of the above, you’ll be ready to begin writing some short articles about your subject. Don’t make the mistake of diving in too deep and writing a definitive article about any topic within your subject area at first. At this point, you aren’t knowledgeable enough. Wait until you become an expert on the subject to do that.
Over the years, your knowledge about your subject will grow and so will your markets. Your articles will become more in-depth and insightful. Eventually, you may be doing half or more of your writing on that subject. And by that time, it may be a good idea to consider writing a book on it.
If you’re a good writer, you should be able to write about anything. Right? Not exactly. In the world of freelance writing, there are two groups, generalists and specialists. The former is a person who writes fairly well on just about any topic. These writers usually sell their work to local or regional publications. The latter is a person who writes knowledgeably and passionately about a particular subject.
The difference between these two types of writers is the difference between the words “subject” and “topic.” Understanding that difference can make a mediocre writer shine. A subject is a broad category, perhaps travel. A topic is a specific idea within the subject. You’d think that the two should be reversed for generalists and specialists. But they’re not.
As a generalist, you’ll write about a variety of topics, none of them in depth. Switching from one topic to a completely different one constantly uses a lot of energy and resources. You’ll have to do two or three times the research because you most likely won’t know anything about each topic. While some may be related, most won’t be.
But as a specialist, you’ll have studied a subject extensively. In short, you’ll become somewhat of an expert. So instead of writing about just one topic, you’ll write about many topics within the realm of that subject. Instead of writing about travel and switching from one country to another, you would write about just one country or group of countries, say Italy, in depth. But won’t that limit my markets, you ask? It might, but on the other hand, once editors get to know how much you know about a subject, they’ll seek you out.
So how do you go about developing a specialty. Learning about a particular subject can take years, but it’s possible to get a running start in about two years. That means you’ll still have to write generally while you’re learning.
The first step you want to take is to study the markets for your subject. If there has been a lot of writing done on it, then perhaps you should consider another subject altogether. However, if the topics you’re planning to write about are a bit overdone, you may want to consider others. If little has been written on the subject, say Norway, then perhaps the market isn’t big enough to specialize in that subject.
After you’ve researched the markets and decided whether to specialize in your subject, find one or two really good general books about the subject in which you plan to specialize. Read them not once but several times. Learn all about your subject.
Next, find articles on your subject and study them to see what other writers are doing on the same subject. Begin with your interests. If your specialty is Italy, what about that country interests you—history, food, culture, politics, etc. Watch videos related to your subject.
Develop a network of resources. Search the Internet for Web sites and blogs specializing in your subject. Bookmark the sites and follow a few of the blogs. Subscribe to publications dealing with your subject, either in print or online.
Finally, and most importantly, begin to develop a network of contacts. You’ll need to know a variety of people who are knowledgeable about the topics you plan to write about.
After you’ve done all of the above, you’ll be ready to begin writing some short articles about your subject. Don’t make the mistake of diving in too deep and writing a definitive article about any topic within your subject area at first. At this point, you aren’t knowledgeable enough. Wait until you become an expert on the subject to do that.
Over the years, your knowledge about your subject will grow and so will your markets. Your articles will become more in-depth and insightful. Eventually, you may be doing half or more of your writing on that subject. And by that time, it may be a good idea to consider writing a book on it.
Friday, July 12, 2013
What Makes a Self-publisher Run?
As traditional book publishing routes become more complex and harder to crack, more and more writers are turning to self-publishing—and not just those who can’t seem to get their work accepted by established publishing houses. But before you take the plunge into the world of self-publishing, you’ve got to strongly believe in your own work. Of course, patience, perseverance, organizational and writing skills will also contribute to your success. If you’re not a good writer, you won’t have any more chance of success in self-publishing than in sending your work to traditional publishers.
Not so long ago, "self-publishing" meant "vanity publishing." There were companies out there who prayed on novice writers, gladly taking thousands of their dollars to print their books with no guarantee of success.
A great example was the person who had been misaligned in some way. The following scenario was all too typical: A widow, whose husband had died at the hand of surgeons, is out to tell the world about the incompetencies of the medical profession. She decides to write a book and spends as much as $8,000 to have it “published.” In this case, published means printed. She’s a terrible writer and seeks revenge for her husband’s death more than anything else. In the end, she ends up with 5,000 copies of a book no one wants to read.
On the other hand, there’s the story of a young food writer who desires to write a book on Moroccan cooking. She does so, has it printed in Morocco—it was cheaper there—then ends up with 3.000 copies stacked in her bedroom. Instead of sitting on those books, she began to peddle them to gourmet food stores in high-end retailers like Nieman Marcus and Bloomingdale’s. Her book is a success and five additional books later, she’s a success. But only because she was not only a good writer but a savvy businesswoman.
Vanity publishers ran ads in magazines for writers—the ones only beginning writers read. The chances of your book, so printed, reaching much of an audience at all are slim. In most cases it will end up collecting dust in your attic—if you still have one after putting up the cash to have it published.
Today, the advent of ebooks and POD (Publishing on Demand) books makes it possible for you to self-publish your work without shelling out thousands of dollars. And the market is constantly growing. These days more books than ever are being self-published—fiction, nonfiction. poetry, art, design, crafts, guides, etc. While some are amateurish in their production, others look professional—as good as any commercially published book. They, like any book brought out by a large publishing concern with a list of hundreds, can bomb, or they can break the bank. As a self-publisher, you’re the publisher, as well as the designer, salesman, distributor, and publicity agent of your book. Fortunately, you’ll also collect all the proceeds from its sales.
How do you start out if you're going to make a profit? First, plunging into self-publishing without ever having published anything is as bad as writing a book and sending the manuscript around to endless publishers. Many beginning writers have the mistaken belief that they should start out by writing a book—the hardest type of project they could tackle. They have no idea what they’re doing and thus, end up with a poor product. But self-publishing after you’ve had quite a bit of work published, especially books, makes sense.
A mystery writer, who already has four published books under her belt, decided to convert some short stories of hers into shorter books and publish them on Kindle. While she’s not making tons of money, her book sales have been steady. And that’s because she already had a following. Her readers wanted more and she gave it to them. Now she’s experimenting with a POD book—a republishing in paperback form of one of her ebooks—for readers who don’t use Kindle. In the end, she’ll be successful because she’s plotted out her book market as well as she plotted out her mysteries.
What you need to start in self-publishing is a sound, well-researched idea for a book that appeals to a wide audience. After you write it, you need to get it professionally edited. You’ll also want critics, experts, etc., to endorse your book so your promotions will have credibility. And you get those by previously following the traditional published route.
Self-publishing is an affirmation of your belief in your own best efforts, because no publisher will care quite as much about your work as you do.
Not so long ago, "self-publishing" meant "vanity publishing." There were companies out there who prayed on novice writers, gladly taking thousands of their dollars to print their books with no guarantee of success.
A great example was the person who had been misaligned in some way. The following scenario was all too typical: A widow, whose husband had died at the hand of surgeons, is out to tell the world about the incompetencies of the medical profession. She decides to write a book and spends as much as $8,000 to have it “published.” In this case, published means printed. She’s a terrible writer and seeks revenge for her husband’s death more than anything else. In the end, she ends up with 5,000 copies of a book no one wants to read.
On the other hand, there’s the story of a young food writer who desires to write a book on Moroccan cooking. She does so, has it printed in Morocco—it was cheaper there—then ends up with 3.000 copies stacked in her bedroom. Instead of sitting on those books, she began to peddle them to gourmet food stores in high-end retailers like Nieman Marcus and Bloomingdale’s. Her book is a success and five additional books later, she’s a success. But only because she was not only a good writer but a savvy businesswoman.
Vanity publishers ran ads in magazines for writers—the ones only beginning writers read. The chances of your book, so printed, reaching much of an audience at all are slim. In most cases it will end up collecting dust in your attic—if you still have one after putting up the cash to have it published.
Today, the advent of ebooks and POD (Publishing on Demand) books makes it possible for you to self-publish your work without shelling out thousands of dollars. And the market is constantly growing. These days more books than ever are being self-published—fiction, nonfiction. poetry, art, design, crafts, guides, etc. While some are amateurish in their production, others look professional—as good as any commercially published book. They, like any book brought out by a large publishing concern with a list of hundreds, can bomb, or they can break the bank. As a self-publisher, you’re the publisher, as well as the designer, salesman, distributor, and publicity agent of your book. Fortunately, you’ll also collect all the proceeds from its sales.
How do you start out if you're going to make a profit? First, plunging into self-publishing without ever having published anything is as bad as writing a book and sending the manuscript around to endless publishers. Many beginning writers have the mistaken belief that they should start out by writing a book—the hardest type of project they could tackle. They have no idea what they’re doing and thus, end up with a poor product. But self-publishing after you’ve had quite a bit of work published, especially books, makes sense.
A mystery writer, who already has four published books under her belt, decided to convert some short stories of hers into shorter books and publish them on Kindle. While she’s not making tons of money, her book sales have been steady. And that’s because she already had a following. Her readers wanted more and she gave it to them. Now she’s experimenting with a POD book—a republishing in paperback form of one of her ebooks—for readers who don’t use Kindle. In the end, she’ll be successful because she’s plotted out her book market as well as she plotted out her mysteries.
What you need to start in self-publishing is a sound, well-researched idea for a book that appeals to a wide audience. After you write it, you need to get it professionally edited. You’ll also want critics, experts, etc., to endorse your book so your promotions will have credibility. And you get those by previously following the traditional published route.
Self-publishing is an affirmation of your belief in your own best efforts, because no publisher will care quite as much about your work as you do.
Friday, September 17, 2010
The Proof is in the Book
During my writing career, I have written quite a few books. Like most writers, I labored over the content and the words and phrases to bring it to light. When I finished writing my books, I sent them off to an editor at my publisher.
Recently, I took on the job of editing a cookbook for a Quaker Meeting of which I’m a member. While this seemed like an easy task at first, I soon realized that editing was much more than correcting spelling and punctuation and the occasional mistake in grammar. How difficult would it be to edit recipes? Boy, was I way off base.
Yes, there were spelling and punctuation errors to correct, but editing a book involves so much more as I soon found out.
One of the main jobs of a book editor is to make sure the content and style remains consistent throughout the book. A book is a large volume of work. When writing one, I try to keep the main idea in mind, but as I get deeper into it, I sometimes change how I express certain things which results in inconsistencies.
And so it was with this cookbook. The person who compiled the recipes is a cook, herself, so the recipes, themselves were okay, for the most part. However, different recipe donors had different ways of expressing the same procedure in similar recipes. For example, some donors used fractions while others used decimals to indicate parts of measurements. A few recipes weren’t at all clear. And while folksy and interesting to read, they left the cook wondering what to do next. So in this case, clarity became a major concern.
Another facet of editing this cookbook was focusing it to the reader. At first, it targeted only to people at our Meeting, but to make this a successful fundraising project, it had to be clear to those outside our Meeting who might purchase the book. The problem that surfaced while editing was how the descriptive anecdotes that accompanied the recipes related to the reader. Originally, the compiler had only the people at our Meeting in mind as readers. But to sell the book to a broader audience, that had to be changed so that other readers would understand the family relationships mentioned in the book.
Upon finishing this project after six or seven weeks of intensive editing, I now have a very healthy respect for my book editors. And as a writer, I plan to insure that I make their job a little easier by paying stricter attention to details when writing my books. I also learned a lot about the other side of publishing–getting the book ready for market–which I can now use to self-publish books.
Recently, I took on the job of editing a cookbook for a Quaker Meeting of which I’m a member. While this seemed like an easy task at first, I soon realized that editing was much more than correcting spelling and punctuation and the occasional mistake in grammar. How difficult would it be to edit recipes? Boy, was I way off base.
Yes, there were spelling and punctuation errors to correct, but editing a book involves so much more as I soon found out.
One of the main jobs of a book editor is to make sure the content and style remains consistent throughout the book. A book is a large volume of work. When writing one, I try to keep the main idea in mind, but as I get deeper into it, I sometimes change how I express certain things which results in inconsistencies.
And so it was with this cookbook. The person who compiled the recipes is a cook, herself, so the recipes, themselves were okay, for the most part. However, different recipe donors had different ways of expressing the same procedure in similar recipes. For example, some donors used fractions while others used decimals to indicate parts of measurements. A few recipes weren’t at all clear. And while folksy and interesting to read, they left the cook wondering what to do next. So in this case, clarity became a major concern.
Another facet of editing this cookbook was focusing it to the reader. At first, it targeted only to people at our Meeting, but to make this a successful fundraising project, it had to be clear to those outside our Meeting who might purchase the book. The problem that surfaced while editing was how the descriptive anecdotes that accompanied the recipes related to the reader. Originally, the compiler had only the people at our Meeting in mind as readers. But to sell the book to a broader audience, that had to be changed so that other readers would understand the family relationships mentioned in the book.
Upon finishing this project after six or seven weeks of intensive editing, I now have a very healthy respect for my book editors. And as a writer, I plan to insure that I make their job a little easier by paying stricter attention to details when writing my books. I also learned a lot about the other side of publishing–getting the book ready for market–which I can now use to self-publish books.
Labels:
anecdotes,
books,
cookbook,
editing,
food,
publishers,
Quakers,
recipes,
self-publishing
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